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Journal Article 8

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Amaranth 1

Biodiesel 1

Cadmium (Cd) 1

Cd accumulation 1

Cd chemical forms 1

Edible oil 1

Genetic engineering 1

Plant vegetable oil 1

Triacylglycerol 1

enhanced-efficiency nitrogen fertilizer 1

environmental and economic assessment 1

epoxidized vegetable oil 1

health risk 1

integrated knowledge and products strategy 1

interfacial tension 1

membrane separation 1

nitrogen fate 1

nitrogen fertilizer 1

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Phosphorus supply and management in vegetable production systems in China

Rui WANG, Weiming SHI, Yilin LI

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 4,   Pages 348-356 doi: 10.15302/J-FASE-2019277

Abstract:

Vegetable production systems involve high rates of chemical and organic fertilizer applications, leadingto significant P accumulation in vegetable soils, as well as a decrease in P use efficiency (PUE), whichis one of the key limiting factors in vegetable production.This review introduces the vegetable production systems in China and their fertilization status, andanalyzes probable causes of overfertilization of vegetable fields.

Keywords: phosphate fertilizer     phosphorus use efficiency     vegetable production systems     phosphorus management     policy    

NITROGEN USE AND MANAGEMENT IN ORCHARDS AND VEGETABLE FIELDS IN CHINA: CHALLENGES AND SOLUTIONS

Frontiers of Agricultural Science and Engineering 2022, Volume 9, Issue 3,   Pages 386-395 doi: 10.15302/J-FASE-2022443

Abstract:

● Excessive application of N fertilizers in orchards and vegetable fields

Keywords: nitrogen fate     nitrogen fertilizer     orchards     vegetable fields    

SUSTAINABLE NITROGEN MANAGEMENT FOR VEGETABLE PRODUCTION IN CHINA

Frontiers of Agricultural Science and Engineering 2022, Volume 9, Issue 3,   Pages 373-385 doi: 10.15302/J-FASE-2022455

Abstract:

● Sustainable nitrogen management strategies for Chinese vegetable production

Keywords: nitrogen fertilizer     integrated knowledge and products strategy     nitrogen rate     reactive nitrogen loss     vegetable    

Environmental and economic assessment of vegetable oil production using membrane separation and vapor

Weibin Kong, Qi Miao, Peiyong Qin, Jan Baeyens, Tianwei Tan

Frontiers of Chemical Science and Engineering 2017, Volume 11, Issue 2,   Pages 166-176 doi: 10.1007/s11705-017-1616-4

Abstract: the possibility of combining membrane separation and vapor recompression to improve the conventional vegetableNearly 73% of energy can be saved in the process of vegetable oil extraction by the novel processing

Keywords: vegetable oil     solvent-extraction     membrane separation     vapor recompression     environmental and economic assessment    

High cadmium pollution risk on vegetable amaranth and a selection for pollution-safe cultivars to lower

Yihui ZHOU, Meng XUE, Zhongyi YANG, Yulian GONG, Jiangang YUAN, Chunyan ZHOU, Baifei HUANG

Frontiers of Environmental Science & Engineering 2013, Volume 7, Issue 2,   Pages 219-230 doi: 10.1007/s11783-012-0469-9

Abstract: A pot experiment was carried out by growing 29 different genotypes ( spp.) of vegetable amaranth underThe results indicated that amaranth is capable of enduring high level of Cd pollution when grown as vegetablecrop, and accordingly, consuming vegetable amaranth would bring high health risk.

Keywords: Amaranth     Cadmium (Cd)     Cd accumulation     pollution-safe cultivar (PSC)     Cd chemical forms     health risk    

Study on Development Strategy of Vegetable Seed Industry in China

Wang Lihao,Fang Zhiyuan,Du Yongchen,Xu Donghui,Zhang Yangyong,Yang Limei,Gong Yifan,Liu Fuzhong and Zhuang Feiyun

Strategic Study of CAE 2016, Volume 18, Issue 1,   Pages 123-136 doi: 10.15302/J-SSCAE-2016.01.015

Abstract:

China is the largest vegetable producer and consumer in the world.Vegetable seed industry is an important material basis for modern vegetable industry development andannual balanced vegetable supply.The sustainable development of the vegetable seed industry is promoted by technical innovation.The Chinese vegetable seed industry has entered into a critical period for development.

Keywords: vegetable seed industry     science technology     strategy    

Synthesis and characterization of castor oil-based polymeric surfactants

Xujuan HUANG,He LIU,Shibin SHANG,Zhaosheng CAI,Jie SONG,Zhanqian SONG

Frontiers of Agricultural Science and Engineering 2016, Volume 3, Issue 1,   Pages 46-54 doi: 10.15302/J-FASE-2016083

Abstract: Dehydrated castor oil was epoxidized using phosphoric acid as a catalyst and acetic acid peroxide as an oxidant to produce epoxidized castor oil (ECO). Ring-opening polymerization with stannic chloride was used to produce polymerized ECO (PECO), and sodium hydroxide used to give hydrolyzed PECO (HPECO). The HPECO was characterized by Fourier transform infrared, H and C nuclear magnetic resonance spectroscopies, gel permeation chromatography, and differential scanning calorimetry. The weight-average molecular weight of soluble PECO and HPECO were 5026 and 2274 g·mol , respectively. PECO and HPECO exhibited glass transition. Through neutralizing the carboxylic acid of HPECO with different counterions, castor oil-based polymeric surfactants (HPECO-M, where M= Na , K or triethanolamine ion) exhibited high efficiency to reduce the surface tension of water. The critical micelle concentration (CMC) values of HPECO-M ranged from 0.042 to 0.098 g·L and the minimum equilibrium surface tensions at CMC ( ) of HPECO-M ranged from 25.6 to 30.0 mN·m . The water-hexadecane interfacial energy was calculated from measured surface tension using harmonic and geometric mean methods. Measured values of water-hexadecane interfacial tension agreed well with those calculated using the harmonic and geometric mean methods.

Keywords: epoxidized vegetable oil     ring-opening polymerization     interfacial tension     polymeric surfactant    

Genetic Manipulation of Non-Classic Oilseed Plants for Enhancement of Their Potential as a Biofactory for Triacylglycerol Production Review

Xiao-Yu Xu,Hong-Kun Yang,Surinder P. Singh,Peter J. Sharp,Qing Liu

Engineering 2018, Volume 4, Issue 4,   Pages 523-533 doi: 10.1016/j.eng.2018.07.002

Abstract:

Global demand for vegetable oil is anticipated to double by 2030.The current vegetable oil production platforms, including oil palm and temperate oilseeds, are unlikelyTherefore, the exploration of novel vegetable oil sources has become increasingly important in orderto make up this future vegetable oil shortfall.Triacylglycerol (TAG), as the dominant form of vegetable oil, has recently attracted immense interest

Keywords: Plant vegetable oil     Triacylglycerol     Genetic engineering     Edible oil     Biodiesel    

Title Author Date Type Operation

Phosphorus supply and management in vegetable production systems in China

Rui WANG, Weiming SHI, Yilin LI

Journal Article

NITROGEN USE AND MANAGEMENT IN ORCHARDS AND VEGETABLE FIELDS IN CHINA: CHALLENGES AND SOLUTIONS

Journal Article

SUSTAINABLE NITROGEN MANAGEMENT FOR VEGETABLE PRODUCTION IN CHINA

Journal Article

Environmental and economic assessment of vegetable oil production using membrane separation and vapor

Weibin Kong, Qi Miao, Peiyong Qin, Jan Baeyens, Tianwei Tan

Journal Article

High cadmium pollution risk on vegetable amaranth and a selection for pollution-safe cultivars to lower

Yihui ZHOU, Meng XUE, Zhongyi YANG, Yulian GONG, Jiangang YUAN, Chunyan ZHOU, Baifei HUANG

Journal Article

Study on Development Strategy of Vegetable Seed Industry in China

Wang Lihao,Fang Zhiyuan,Du Yongchen,Xu Donghui,Zhang Yangyong,Yang Limei,Gong Yifan,Liu Fuzhong and Zhuang Feiyun

Journal Article

Synthesis and characterization of castor oil-based polymeric surfactants

Xujuan HUANG,He LIU,Shibin SHANG,Zhaosheng CAI,Jie SONG,Zhanqian SONG

Journal Article

Genetic Manipulation of Non-Classic Oilseed Plants for Enhancement of Their Potential as a Biofactory for Triacylglycerol Production

Xiao-Yu Xu,Hong-Kun Yang,Surinder P. Singh,Peter J. Sharp,Qing Liu

Journal Article